Menu Map Solutions

1. Data Sources

1.1. POS Product Mix Reports

1.2. Hard copy of current menu

1.3. Key item recipes

1.4. Short survey

2. Investment

2.1. No hardware needed

2.2. No software license

2.3. No data entry

2.4. Low monthly fee

3. Goals

3.1. Learn how current menu produces profit

3.2. Understand customer preferences

3.3. Evaluate changes to current menu

3.4. Monitor results and provide feedback

4. Reports

4.1. Menu Analysis/Engineering

4.2. Recommendations

4.3. Customer Profiles

4.4. Comparison (Before/After)