Techniques
by Julia Briggs
1. Calorimetry
2. Microwave oven
3. Polarimeter
4. Gravimetric analysis
5. Electrocemistry
6. Chromatography
7. Data logging probes
7.1. Use of a pH meter
7.2. Light sensor
7.3. Temperature probe
7.4. Visible spectrometer
7.5. Oxygen sensor
8. Volumetric analysis
8.1. Acid-base titration
8.2. Redox titration
9. Steam distillation