FOOD

1. ethical/philisophical

1.1. How can there be obesity in America but hunger problems in other third world countries?

1.2. Even though it costs more to make healthier foods, should the government do something about making healthy food cheaper than junk foods so that it is not easier to buy junk food than healthy food?

2. Psychological

2.1. Why does food become more appetizing under the influence of some medication?

2.1.1. Olfactory Lobe

2.1.1.1. Scent and smell are so closely

2.2. Are there a such thing as happy foods or comfort foods? If so, are they different for everybody?

3. Business

3.1. Is it possible to make a living buying and selling food?

3.2. Why do businesses put pride into the fact that their food is organic if it really doesn't mean as much as people think?

4. Environmental

4.1. Just like humans adapt to their environment, is it possible to grow plants in a certain environment so that they adapt? This way there are new and improved foods.

4.2. Are there anymore ways humans can grow food that we don't use already? Or can we come up with new ways so that we create new foods with better nutritional values?