Carbon and the Molecular Diversity of Life
by annie julia
1. Nucleotides
1.1. Polynucleotides
2. Polysaccharide
2.1. Starch
2.2. Glycogen
2.2.1. triacylglycerol
3. Disaccharide
3.1. lactose
3.2. sucrose
4. Monosaccharide
4.1. Glucose
4.2. Fructose
4.3. Ribose
5. Amino Acids
5.1. Polypeptides
6. Macromolecules
6.1. Lipids
6.2. Carbohydrates
6.3. Nucleic Acids
6.4. Proteins
7. Proteins
7.1. Enzymes
7.1.1. Catalyst
7.2. Chaperonin
8. Lipids
8.1. Fat
8.1.1. Fatty Acids
8.1.1.1. Unsaturated
8.1.1.2. Saturated
8.2. Phospholipid
8.3. Steroid
8.3.1. cholesterol
9. Nucleic Acids
9.1. DNA
9.1.1. Double Helix
9.2. RNA
10. Carbohydrates
10.1. Glycosidic Linkage
11. Organic Compounds
12. Deoxyribose
13. Protein Structure
13.1. Primary
13.1.1. Disulfide Bridge
13.2. Secondary
13.2.1. Alpha Helix
13.2.2. Beta Sheets
13.3. Tertiary
13.3.1. Globular Stucture
13.4. Quarternary
13.4.1. 3 dimensional
14. Cellullose
15. Polymer
15.1. Monomers
15.2. Chitin
16. Dehydration Reaction
16.1. Hydrolysis
17. Denaturing
17.1. Proteins
17.2. Amino acids
17.2.1. peptide bond
17.2.2. Purines
17.2.3. Pyrimidine