Carbon and the Molecular Diversity of Life
by annie julia
1. Nucleotides
1.1. Polynucleotides
2. Polysaccharide
2.1. Starch
2.2. Glycogen
2.2.1. triacylglycerol
3. Disaccharide
3.1. lactose
3.2. sucrose
4. Monosaccharide
4.1. Glucose
4.2. Fructose
4.3. Ribose
5. Macromolecules
5.1. Lipids
5.2. Carbohydrates
5.3. Nucleic Acids
5.4. Proteins
6. Nucleic Acids
6.1. DNA
6.1.1. Double Helix
6.2. RNA
7. Carbohydrates
7.1. Glycosidic Linkage
8. Organic Compounds
9. Deoxyribose
10. Cellullose
11. Polymer
11.1. Monomers
11.2. Chitin
12. Dehydration Reaction
12.1. Hydrolysis
13. Amino Acids
13.1. Polypeptides
14. Proteins
14.1. Enzymes
14.1.1. Catalyst
14.2. Chaperonin
15. Lipids
15.1. Fat
15.1.1. Fatty Acids
15.1.1.1. Unsaturated
15.1.1.2. Saturated
15.2. Phospholipid
15.3. Steroid
15.3.1. cholesterol
16. Protein Structure
16.1. Primary
16.1.1. Disulfide Bridge
16.2. Secondary
16.2.1. Alpha Helix
16.2.2. Beta Sheets
16.3. Tertiary
16.3.1. Globular Stucture
16.4. Quarternary
16.4.1. 3 dimensional
17. Denaturing
17.1. Proteins
17.2. Amino acids
17.2.1. peptide bond
17.2.2. Purines
17.2.3. Pyrimidine