CT Food System Alliance Tetrad

1. Ground

1.1. current state of food system is unsustainable and unjust

2. Instruments

2.1. EXISTING

2.1.1. Steering Committee

2.1.2. gatherings for food system professionals

2.1.3. sub-networks

2.1.4. list-serv and website

2.2. POTENTIAL

2.2.1. hubs

2.2.2. Food Fellows

2.2.3. policy / advocacy work

3. Direction

3.1. CFSA values

3.1.1. justice

3.1.2. health

3.1.3. integrity

3.1.4. knowledge

3.1.5. enjoyment

3.1.6. courage

3.2. FSNE strategic intervention points

3.2.1. engage and mobilize people for action

3.2.2. identify, engage, and support leadership

3.2.3. link knowledge and narrative

3.2.4. make the business case

4. Goal

4.1. build a better / more sustainable food system

4.2. increase equity and access in the food system

4.3. increase public awareness and participation

4.4. increase coordination among existing food system stakeholders