How do companies react and respond to food borne illnesses/recalls that occur with their products?

1. "Is there Lead in your Chocolate?"

2. "Cleanup of Massachusetts Chipotle Complete After Norovirus Scare"

3. "Organic Pastures raw milk -- recalled again"

4. "Chicken of the Sea cans of Tuna Recalled over Spoilage Concerns"

5. "Mars Recalls Chocolate Products in 55 Countries"

6. Top 10 Food Recalls of 2010

7. "Food Scare: Nestle recalls millions of products"

8. "FDA Product Recalls"

9. "Early Exposure to Allergy-Causing Food Reduces Risk of Allergy, Study Says"

10. ¨More Pistachios Recalled After Positive Salmonella Test Result¨

11. "Raw Milk May Have Killed Someone in Florida"

12. "When Big Food Recalls 6.5M Boxes of Food with Metal Pieces Something is Seriously Wrong"

13. "Food borne Illness Outbreak at Buffet"