OBESITY

1. HEALTH PROFESSIONALS

1.1. no community involvement to talk about the issue

1.2. disorders, diseases, and illnesses

1.3. calculates body mass index correctly

1.4. start with the children; educating parents

2. SOCIO-ECONOMIC STATUS

2.1. Cant afford healthy food

2.2. Whole food grocery stores not located In poorer areas

2.3. fast food is convenient and affordable

3. EDUCTAION

3.1. lack of knowledge of what causes Obesity

3.2. Lack of knowledge of what Obesity really is

3.3. How to properly loose body fat

4. LIFE STYLES

4.1. lack of excerise

4.2. poor eating habits

4.3. eating disorders

4.4. depression

4.5. food preference

5. MEDIA

5.1. lack of acknowledgement of healthy food places

5.2. production of commercials that advertise fatting foods

5.3. lack of advertising of what Obesity is and how it is caused

6. FOOD COMPANIES

6.1. food duplications

6.2. food injections

6.3. more fast food restaurants than healthy food choices

6.4. lack of leaner food production