turkey hunting
by Cameron Harper
1. meat
1.1. food on the table
1.2. where is the meat at
1.3. is all of the body meat
1.4. is all the meat clean
1.5. is the meat dark or white or both
2. clean kill
2.1. why do you need a clean kill
2.2. what is a clean kill
3. hunting position
3.1. what is the best position
4. shooting
4.1. what happens after you shoot it
4.2. where are you supposed to shoot it at
4.3. do you need to practice shooting
5. laws
5.1. when can you hunt
5.2. what gender can you hunt
5.3. what is the limit
5.4. what is the beard laws
6. Calling them in
6.1. turkey call
6.2. what kind of call do you use
6.3. what is the goig price for the call
6.4. do the calls work
6.5. is there a male and female call
6.6. is there a mating call
7. Gun
7.1. shotgun
7.1.1. 12 gauge