Youth Agricultural Initiative

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Youth Agricultural Initiative by Mind Map: Youth Agricultural Initiative

1. Beneficiaries

1.1. Market Opportunity

1.1.1. Transport

1.1.2. Inventory Management

1.1.3. Survey Updates

1.1.4. Microlending

1.1.5. Farming

1.2. Community

1.2.1. Urban Farmers

1.2.1.1. Exchanges

1.2.1.1.1. Farmer 2 Farmer

1.2.1.1.2. Vertical Supply Chains

1.2.2. Unemployed Youth

1.2.2.1. Screening

1.2.2.1.1. Digital Agricultural Ambassadors

1.2.3. Market

1.2.3.1. Consumers

1.2.3.2. Street Vendors

1.3. Acedemia

2. Stakeholders

2.1. City of Johannesburg

2.1.1. Department of Social Sciences

2.1.1.1. Social Work

2.1.1.1.1. Agri Hubs

2.1.2. Policy Makers

2.1.2.1. Economic Investment

2.1.2.1.1. Agribusiness Development

2.1.2.1.2. Food Programmes

2.2. University of Johannesburg

2.2.1. IT Access

2.2.2. Centre for Small Business Development

2.3. NGOs

2.3.1. Harambee

2.4. Community

2.4.1. Change Management

3. Data

3.1. Administration

3.1.1. Data Administrator

3.1.2. Data Security

3.1.3. Implementation

3.1.3.1. Database Design

3.1.3.2. Application Design

3.1.3.3. Analytical Framework

3.2. Storage

3.2.1. Local

3.2.1.1. NGO

3.2.1.2. University of Johannesburg

3.2.2. Cloud Solutions

3.2.3. Migration of Data

3.2.3.1. Copy

3.2.3.2. New

3.3. Collection

3.3.1. Quality Assurance

3.3.2. GPS Coordinates

3.3.3. Survey Design

3.3.3.1. Survey Data

3.4. Access

3.4.1. Survey Data

3.4.2. Reporting

3.4.3. E-Marketplace

3.4.4. Data Security

3.5. Analysis

3.5.1. Research

3.5.1.1. Existing Process

3.5.2. Baseline Study (Before/After)

3.5.3. Measurement

3.5.3.1. Impact Metrics

3.5.3.1.1. Standard of Living

3.5.3.1.2. Economic Mobility

3.5.4. Reporting

4. Infrastructure

4.1. Physical

4.1.1. Logistics

4.1.1.1. Node Optimisation

4.1.1.1.1. GPS Coordinates

4.1.1.1.2. Computational Theory

4.1.1.2. Inventory Management

4.1.1.2.1. Centralise Inventory

4.1.1.2.2. Supply Chain

4.1.2. Packaging

4.1.2.1. Consumers

4.1.2.2. Retailers

4.1.2.3. Restaurants

4.1.3. Natural Resources

4.1.3.1. Land

4.1.3.2. Water

4.1.3.2.1. Irrigation

4.2. Economic

4.2.1. Local Production and Consumption

4.2.2. End Consumer

4.2.2.1. Marketplace

4.2.2.2. Retail Partners

4.2.2.3. Individual Consumers

4.2.3. Financial Resources

4.2.3.1. Funding

4.2.3.2. Investments

4.3. Digital Platform

4.3.1. Scalability

4.4. Education

4.4.1. Farming

4.4.2. Technology

4.4.3. Administrative

5. Business Model

5.1. Value Proposition

5.1.1. Self-Sustaining Ecosystem

5.1.1.1. Entrepreneuship

5.1.1.2. Employment

5.1.1.2.1. Leadership

5.1.1.2.2. Work Experience

5.1.1.3. Crowd-sourcing Food

5.1.2. Mission Statement

5.1.2.1. MindMap

5.1.2.2. Infographic

5.1.3. Viability Study (Proof of Concept)

5.1.3.1. Pilot (Minimum Viable Product)

5.2. IT Access

5.2.1. Leasing

5.2.2. Incentives

5.2.2.1. MOOV

5.2.2.2. Innovation Hubs

5.3. Fair Trade

5.4. Branding (YAI)

5.5. Business Plan

5.5.1. Competitive Analysis

5.5.2. Economic Sustainability

5.5.3. Market Research

5.5.3.1. Online Shopping

5.5.4. Quality Controls