WINE

1. Tasting

1.1. 1. See

1.2. 2. Swirl

1.3. 3. Smell

1.4. 4. Sip

1.5. 5. Swallow

2. FOOD and WINE

2.1. 1. Same region

2.2. 2. Spicy food -> sweet/mild tannic wine

2.3. 3. Rich/ fatty food ->  Sauternes, Gewurztraminer

3. TERM

3.1. - Old World vs. New World

3.2. - "Sommerlier"

3.3. Marketing wine in Vietnam

4. Read the BOTTLE LABEL

4.1. Vintage (năm thu hoạch để sản xuất)

4.2. Type of Wine  (loại rượu)

4.3. Name (tên rượu)

4.4. Volume + Alcohol

4.5. Producer/ Brand + Country

5. Color

5.1. Red

5.2. White

5.3. Rose wine

6. Elements that affect the wine

6.1. Earth

6.2. Weather

6.3. Grape Varietals

6.3.1. 1. Cabernet Franc

6.3.2. 2. Cabernet Sauvignon

6.3.3. 3. Chardonnay

7. MAKING PROCESS

7.1. 1. Growing

7.2. 2. Harvest

7.3. 3. Crushing

7.4. 4. Fermentation

7.5. 5. Aging in barrels

7.6. 6. Bottling