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Dominique Crenn – Interview by Mind Map: Dominique Crenn  –  Interview
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Dominique Crenn – Interview

Dominique Crenn

Atelier Crenn Founder, Chef

My restaurants are a reflection of the city and of who I am



My food is a homage to San Francisco and my life

Food is art

I'm doing food to narrate a story

The menu is a crafted poem

In the beginning I created the poem and then I cooked around it

It's like writing a song or love letter

Create a kitchen where everybody has a voice

Every person on your team will touch the food

If you treat them badly it will transfer to the food

The food tastes so much better if you treat everybody respectful

On her Team

If you have egos, you're out

Determination & Passion and getting the feeling of the team is really important


We live in a world of Instant Gratification

Be very thankful

It's a platform – it depends what you do with it

We need to continue to create and evolve and continue the narrative and conversation

It's not defining what I am


Farmers are the ROCKSTARS of the food scene

Support local farmers

Shift from automated processed food to real food again

Add this to general education

I don't believe in yelling at somebody!