Guest Satisfaction
by Jasmijn Arends
1. Organic/Biological Food
2. Slow Food
3. Nutrients
3.1. Protines
3.2. Vitamins
3.3. Minerals
3.4. Carbohydrates
4. Proportion
4.1. Gender
4.2. Age
4.3. Target groups
5. Additives
5.1. E-Numbers
6. Target Groups
6.1. 1. Culture
6.1.1. Eating/Drinking Habits
6.2. 2.Religions
6.2.1. Muslim
6.2.2. Jewish
6.2.3. Christian
6.2.4. Hinduism
6.2.5. Buddhism
6.3. 3. Lifestyle
6.3.1. Vegan
6.3.2. Vegetarian
6.3.3. Petko/Bodybuilder
6.4. 4. Medical Diet
6.4.1. Allergies
6.4.2. Illness