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Food by Mind Map: Food
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Food

Health

food education

project for vegetables and fruits in the schools

obesity

statistics and comparative analysis

obesity governance

obesity and social structures

disturbs of eating behaviour

anorexia

bulimia

ortorexia

vigorexia, or reverse anorexia

Food safety

truffe e sofisticazioni alimentari

contaminazioni lungo la filiera

environment

concept of sustainable diets

concept of sustainable gastronomy

sustainability indicators

CO2 emissions from the supply chains

water footprint

biodiversity

contaminants

climate changes

waste production

packaging

availability and quality of land

society

consumers

vital worlds and barriers

gastro-anomies (Fischler, 1979)

consumers-actors

poverty and food access

intercultural dialogue

food quality

food culture

food education

models of consumption

discourse building

ethic

right to food

animal welfare

work dignity

lifestyles

Economy

SFSC

Solidarity purchasing groups

Farmer's markets

Logistic platforms

small scale distribution

supply organization

Food hub

community supported agriculture

Food swap

civic farms

sustainable catering

models of agrofood production

intensive agricolture and taylorism

organic canteens

structure and regulation of canteen's commission

diets sustainability analysis

food waste in canteens

supply chain organization

organic canteens, case studies, tenders (specifications) and contracts, supply organization

Food Democracy

Food councils

Food Plan

Food sovereignty

education to food consumption

Rules

Interests to protect

interests of community/ies, common goods

public interests, public goods

private interests, of the industry, of agricultural entrepreneurs, of consumers

Instruments for defense

prohibitions/prescriptions

incentives/disincentives

regole privatistiche

Class actions

regulatory subjects

public/private

Authorities in food sector: competences and roles, Possibility to recur in court

processes of norms' formation

science and research

GMO

clones

nutraceutics

functional food and pharma food

nanotechnologies

nutrigenomics

analysis of agrofood systems

relocalization of agrofood systems

discourse analysis

media analysis

Culture

Il Gastronauta (Tv, Radio, sole24ore)

Eating the territory, From the book "Sotto il sole giaguaro", of Italo Calvino

Foodies: food as a passion

research in Italy - Negroni/GPF

Boom of kitchen books

ethnic aspects

Halal food

Star-K Kosher certification

Slow Food

New domesticity