What effects do different liquids have on pork meat???

1. Beer (guinness stout)

1.1. 1. 'Beer Belly'

1.2. 2. Heartburn

1.3. 3. Blood pressure

1.4. 4. intoxication & dehydration

1.5. 5. impairment of driving-related skills

2. Apple Cider Vinegar

2.1. 1. harsh

2.2. 2. lower potassium levels

2.3. 3. lower bone density

2.4. 4. Interfere with the medicines and hamper their effect

2.5. 5. Some other adverse effects

3. New node

4. Pork Meat

4.1. What I know about pork?

4.1.1. 1. Head

4.1.2. 2. Spare Rib Roast/Spare Rib Joint/Blade Shoulder/Shoulder Butt

4.1.3. 3. Hand/Arm Shoulder/Arm Picnic

4.1.4. 4 Fatback

4.1.5. 5. Belly/Side/Side Pork

4.1.6. 6. Legs/Hams

4.1.7. 7. Trotters

4.1.8. 8. Spare ribs, or spareribs

4.1.9. 9. Knuckles, intestines, jowls and all other parts of the pig may also be eaten.

5. coke (zero)

5.1. 1. Counteractive to weight loss efforts

5.2. 2. Stains and corrodes teeth

5.3. 3. Limited hydration

5.4. 4. Artificial stimulant which alters one's brain

5.5. 5. Causes insomnia and other sleeping disorders

6. Orange juice (pulp)

6.1. Beneficial in the following cases:

6.1.1. Reduced desire for alcohol

6.1.2. Asthma; bronchitis; tubercolosis; pneumonia; rheumatism; Arthritis

6.1.3. Prevent kidney stone; lower cholesterol; prevent diabetes; high blood pressure

6.1.4. Decrease outpouring of mucus from the nose