1770-1780

1. Women

1.1. English maid

1.2. French Servant

1.3. French Lady

1.4. English lady

2. Men

2.1. English Country Man

2.2. Prussian Army Officer

3. Society

3.1. England became steadily richer

3.2. Industries of, glass, brick making, iron and coal mining expanded

3.3. dominated society

3.3.1. Upper/Lower class

3.3.1.1. 50% rich eats meat every day

3.3.1.2. 30% could afford to eat meat 2-6 times a week.

3.3.1.3. 20% could only eat meat once a week.

4. Women's clothing styles maintained on the conical shape of the torso throughout the period. The wide panniers, holding the skirts out at the side, disappeared by 178, most of the formal court functions, and false rumps were worn for a time.

5. men continued to wear coat, waistcoat and breeches. changes were made in the fabric as well as the cut of the garments. there were more attention to individual pieces of the suit, and each element underwent stylistic changes.