edible parts of plants
by Filipa gosia
1. root
1.1. carrot
1.2. parsley
1.3. beetroot
1.3.1. Beetroot
2. tuber
2.1. Jeruzalem artichoke
2.2. potato
2.2.1. Potato
2.3. sweet potato
2.3.1. Sweet potato
3. seeds
3.1. pulses
3.1.1. bean
3.1.1.1. Bean
3.1.2. peas
3.1.3. lentils
3.2. nuts
3.2.1. walnut
3.2.2. pecan
3.2.2.1. Pecan
3.2.3. hazelnut
3.2.3.1. Hazelnut
3.2.4. cashew
3.2.4.1. Cashew
3.2.5. macadamia
3.2.5.1. Macadamia
3.3. cereals
3.3.1. wheat
3.3.1.1. Wheat
3.3.2. rice
3.3.2.1. Rice
3.3.3. barley
3.3.3.1. Barley