What brand of heavy whipping cream makes for the best homemade chocolate ice cream?
by Alexandria Little
1. ingredients in whipping cream
1.1. Do different companies use different ingredients that could change the flavor?
1.2. Is there a high amount of sugar in the whipping cream that might be more appealing to consumers?
1.3. Are there certain ingredients in some whipping creams that could have health benefits?
1.4. Do some whipping creams have no fat that might not be appealing to the tastebuds of consumers?
2. brand name vs store name
2.1. Is there a manufacturing process that could change quality?
2.2. Store name foods are often cheaper and made with minimal ingredients.
2.3. Brand name foods are often more expensive with full use of ingredients that may make them fuller and more tasteful.
2.4. Store name brands may have more preservatives to make products last longer, but unwanted by consumers
3. human taste buds
3.1. Are more fond of sugar if the tester is younger
3.2. Texture affects general idea of what the food should be like
3.3. Does temperature affect how the taste buds receive flavor?
3.4. Does the amount affect how flavor is perceived?
4. Personal preference
4.1. Could the tester be vegan?
4.2. Is the tester Lactose Intolerant?
4.3. Does the tester not favor the flavor?
4.4. Is the texture not to testers standards?
