Food Park
by KYLA MARISSE VALDEZ
1. Trend
1.1. Food Trips
2. Variety of Food
2.1. Street Foods
2.2. Desserts
2.3. Rice Meals
3. Social Media
3.1. Millenials
4. Food Management
4.1. Food Supplier
4.2. Proper Training
4.2.1. Government Training
4.3. Business Owners
4.4. Sanitation
4.5. Food Preservation
5. Food Waste
5.1. Landfill
5.2. Food Composting
5.2.1. Onsite Composting
5.2.2. Vermicomposting
5.2.3. Aerated Windrow Composting
5.2.4. In-Vessel Composting
5.3. Dishwasher
5.4. Trash Location
5.5. Segregation
5.5.1. Dry Waste
5.5.2. Wet Waste
5.5.3. Sanitary Waste