AQUACULTURE
by Stephanie Smylie
1. What is it?
1.1. Why?
1.2. What?
1.3. Where?
2. Environmental
2.1. Evolution
2.1.1. Interference through controlled breeding
2.2. ECOSYSTEMS
2.2.1. Natural vs Man made
2.2.2. LAND
2.2.2.1. Clearing
2.2.2.2. Destruction
3. Marine Life
3.1. Population
3.2. Growth vs Decline
3.3. Feeding
4. Pros
4.1. Economic growth
4.1.1. Jobs
4.1.2. Export
4.2. Food Growth
4.3. Sustainability of species
5. Cons
5.1. Waste
5.2. Price Increase
5.2.1. Labour
5.2.2. Land