1. Growth and production in Agriculture
1.1. Cost
1.1.1. Farming Machienery
1.1.2. Land
1.2. Farm Efficiency
1.2.1. Animal Care
1.2.2. Crop Rotation
1.2.2.1. Climate
2. •Processing and Packaging
2.1. Cost
2.1.1. Factories
2.1.1.1. Materials
2.1.1.1.1. Recyclable Plastics
2.1.1.2. Machienes
2.1.1.3. Labour
2.2. Working Conditions
2.2.1. Hygienic
2.2.2. Aseptic
2.3. Knowledge
2.3.1. Nutritionalists
2.4. Storage conditions
2.4.1. Temperature
3. Logistics and Transportation.
3.1. Fuel Effiency
3.2. Cost
3.2.1. labour
3.2.2. Vehicles
3.3. Storage Conditions
3.3.1. Temperature
3.4. Delivery Efficiency
3.4.1. Location
3.4.2. Timing
4. Materials
4.1. Paint
4.2. Polystyrene
4.3. foam
4.4. Sticker
4.5. Metal
4.6. Acrylic
5. Industrial Growth and Production
5.1. Hygienic Methods
5.2. Cost
5.2.1. Machienery
5.2.2. Workers
5.3. Storage units
5.3.1. Correct conditions
6. Testing and Quality Control.
6.1. Hygienic conditions
6.2. Knowledge
6.3. cost
6.3.1. Labour
6.3.2. Machinery
6.3.3. Equipment
6.3.4. Materials
7. Retail & Catering and Consumption
7.1. Advertising
7.1.1. colour
7.1.2. Catchphrases
7.1.3. Audience
7.1.3.1. Age
7.1.3.2. Culture
7.1.3.2.1. Religion
7.2. Location
7.2.1. Existence of certain shops, restaurants etc, influence consumption
7.2.2. Climate
7.3. Health Awareness
7.4. Cost
7.4.1. Media Experts
7.4.2. Caterers
7.4.3. Media coverage
7.5. Transportation
7.5.1. Online shopping
7.6. Over Consumption
7.6.1. Development of diseases and illnessess
7.6.1.1. Diabetes
7.6.1.2. Heart Disease