The Role Of Sensory Evaluation In Quality Control

1. Sensory Evaluation Tests

1.1. PT

1.2. OIT

1.3. CIT

2. Panels

2.1. What is a panel

2.2. why they are needed

2.3. types of panels

2.3.1. Trained

2.3.1.1. Untrained

2.4. how they are trained

2.5. Qualities to consider when selecting a panel.

2.6. sources of error with panels

3. Introduction to sensory Evaluation

3.1. What is Sensory Evaluation

3.2. When it was introduced

3.3. Background

3.4. Sensory characteristics of food

4. Quality Control in food industry

4.1. what is Quality Control

4.2. Functions

4.3. background

4.4. Consistency