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WAL-MART
by Guan Li 09/17/2008
WAL-MART
by Guan Li
1. CUSTOMERS
1.1. customer service
1.1.1. return or exchange
1.2. feedback
1.2.1. more demand or lots of leftovers
2. DISTRIBUTION CENTER
2.1. Warehouse
2.2. Inventory system
2.3. Automatic orders
2.4. Delivering
2.5. Stocking
3. STAFF
3.1. Personal Data
3.1.1. Positions
3.1.1.1. Employment History
3.1.1.1.1. Part-time
3.1.1.1.2. Full-time
3.1.1.1.3. Salary
3.1.1.1.4. Years of Employment
3.1.1.2. Drivers
3.1.1.3. Stockers
3.1.1.4. Assistants
3.1.1.5. Managers
3.1.1.6. Cashiers
3.1.2. Social Security Number
3.1.2.1. Education
3.1.2.1.1. Retired
3.1.2.1.2. Student
3.1.2.1.3. Trained
3.1.2.1.4. Recently Graduated
3.1.2.1.5. Professional
3.1.2.2. Age
3.1.2.3. Name
4. DEPARTMENTS
4.1. Selling for loss or profit
4.1.1. Plants
4.1.2. Jewelry
4.1.2.1. Silver
4.1.2.2. Gold
4.1.3. Food
4.1.3.1. Grocery
4.1.3.1.1. Vegetables
4.1.3.1.2. Fruits
4.1.3.2. Meat
4.1.3.3. Dairy
4.1.3.4. Bakery
4.1.4. Apparel
4.1.4.1. Shoes
4.1.4.2. Clothing
