How to prevent food borne illnesses
by Tyler Davis
1. What is a foodborne illness
1.1. A food borne illness is is any illness resulting from the food spoilage of contaminated food.
2. What are common sources of food that cause food borne illnesses?
2.1. What are five common sources that causes food borne is Hepatitis A,Shindig toxin-producing E. coli,Shillelagh,Salmonella,and Norovirus
3. What are common symptoms of foodborne illnesses?
3.1. The three common symptoms of food borne is Fever,severe abdominal cramps, and vomiting.
4. What are some helpful tips to prevent foodborne illnesses?
4.1. Some helpful tips to prevent food borne is do use a meat thermometer to make sure your food is cooked thoroughly. Do wash your hands for at least 20 seconds with warm, soapy water before and after handling any raw meats, fruits and vegetables.
