How to prevent food borne illnesses

1. What is a foodborne illness?

1.1. A food borne illness is a infection caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.

2. What are common sources of food that cause foodborne illnesses? (name 5)

2.1. meat

2.1.1. dairy

2.1.1.1. eggs

2.1.1.1.1. raw food

3. What are common symptoms of foodborne illnesses? (name 3

3.1. pain in abdomen

3.1.1. fever

3.1.1.1. indigestion

4. What are some helpful tips to prevent foodborne illnesses? (name 3)

4.1. don't buy shady food

4.1.1. always know where your food is from

4.1.1.1. always cook you food correctly

5. What are five different types of foddborne illnesses?

5.1. Salmonella

5.1.1. Hepatitis A

5.1.1.1. e coli

5.1.1.1.1. campylobacteriosis

6. How are foodborne illnesses treated?

6.1. most resolve with out treatment but for those that don't they often just get some antibiotics

7. Are foodborne illnesses contagious? Why or why not?

7.1. I'd say both because if you do share food with the contaminated person then you sometime get it to depending on what they have but also if you're in the same room with them no you wont get it.