How to prevent food borne illnesses

1. What is a foodborne illness?

1.1. Illness caused by food contaminated with bacteria, viruses or parasites.

2. What are common sources of food that cause foodborne illnesses? (name 5)

2.1. Raw meat, raw cookie dough, poultry, eggs and dairy products.

3. What are common symptoms of foodborne illnesses? (name 3)

3.1. Fever, nausea, throwing up

4. What are some helpful tips to prevent foodborne illnesses? (name 3)

4.1. Wash your hands, use a meat thermometer, and keep food refrigerated.

5. What are five different types of foodborne illnesses?

5.1. Salmonella, E Coli, Listeria, Staphylococcus and Hepatitis A

6. How are foodborne illnesses treated?

6.1. Supportive care: fluid replacement, diarrhea medication and Ors

7. Are foodborne illnesses contagious? Why or why not?

7.1. Yes and no. They usually don't but if someone comes in contact with another's body fluids then it can be.