Unit 3 – Area of Study 2: Food choice, health and wellbeing

1. Strengths based approach

1.1. Related AOS Content

1.1.1. Unit 2 AOS 2

1.1.1.1. Food in Home

1.2. Focusing on what people are doing well and work on using those aspects to help build them further

1.2.1. Creating meal plans

1.2.2. Focusing on 'improvements' rather than 'solutions'

2. Health Literacy

2.1. Understanding the different aspects of health and how to maintain your own health

2.1.1. Food and the media

2.1.2. Food and society

2.1.3. Food Safety

3. Critical Inquiry

3.1. Unit 2 AOS 1

3.1.1. Food Industries

3.2. Questioning everything, even your own beliefs and values to think where they have come from.

3.2.1. Australia’s eating patterns,

3.2.2. Food and society

3.2.3. Today’s food consumers

4. Curriculum Documents

4.1. Related General Capabilities

4.1.1. Critical and Creative Thinking

4.1.2. Literacy

4.1.3. Intercultural Understanding

4.1.4. Ethical understanding

4.1.5. Personal and Social Capabilty

4.1.6. Information and Communication Technology Capability (ICT)

4.2. Cross Cirriculum Priorities

4.2.1. Sustainablity

4.2.2. Asia and Australia;s Engagement with Asia