Five Ws and H

1. When

1.1. By product due date of December 14, 2009

2. Where

2.1. Nyeri, Kenya

3. Why

3.1. To better benefit those in rural Kenya and similar villages around the world

4. Who

4.1. Kenyans

5. What

5.1. Low cost, Sustainable, Culturally appropriate cooking stove

6. How

6.1. Utilize an appropriate energy source