1. Producers
1.1. Can make their own food.
1.1.1. Plants
1.1.1.1. Phtotosynthesis
1.1.1.1.1. Needs: chlorophyll, water, carbon dioxide, light.
1.1.1.1.2. Makes:Food (starch) and oxygen.
1.1.1.2. Parts
1.1.1.2.1. flowers
1.1.1.2.2. stem
1.1.1.2.3. leaves
1.1.1.2.4. roots
2. Consumers-can't make their own food. e.g. animals.
3. alive
3.1. still alive
3.1.1. MRS GREN
3.1.1.1. movement
3.1.1.2. respiration
3.1.1.2.1. Breakdown of food to get the energy out of it.
3.1.1.3. sensitivity
3.1.1.3.1. Reacting to your surroundings.
3.1.1.4. growth
3.1.1.5. reproduction
3.1.1.6. excretion
3.1.1.6.1. The getting rid of wastes that the cells have made.
3.1.1.7. nutrition
3.1.1.7.1. Feeding.
3.2. not living anymore -dead
4. non-living
4.1. never been living
5. Made of cells.
5.1. cell wall
5.1.1. Keeps the plant cell firm-gives it its shape.
5.2. cell membrane
5.2.1. Controls what goes in and out.
5.3. vacuole
5.3.1. Plant cells might have large ones for storage.
5.4. chloroplasts
5.4.1. Contain the chlorophyll needed for photosynthesis.
5.5. nucleus
5.5.1. Controls the cell.
5.6. Cytoplasm
5.6.1. The stuff inside the cells that everything sits in.
5.7. Animal cells never have chloroplasts, large vacuoles, or cell walls.
5.8. Microscopes needed to see inside cells.
5.8.1. For magnifying.
5.8.1.1. Eye piece and the objective lens give the magnification.